Nutritional Services Manager - Healthcare - Penn Yan, New York United States - 43946



JOB DESCRIPTION

Job #: 43946
Title: Nutritional Services Manager - Healthcare
Job Location: Penn Yan, New York - United States
Employment Type:
Salary: $55,000.00 - $60,000.00 - US Dollars - Yearly
Employer Will Recruit From: Nationwide
Relocation Paid?: Yes

WHY IS THIS A GREAT OPPORTUNITY?


About the area: Located in the beautiful, nature enthusiast Finger Lakes Region of New York State. It boasts quality wine trails, a rich history, natural beauty, and four season attractions.

Direct Hire and Excellent Full Benefits

JOB DESCRIPTION

Nutritional Services Manager - opening

Full-time, Direct Hire, Excellent Full Benefits

Location: Penn Yan, NY (Finger Lakes Region of New York State)

Setting: Healthcare/Medical 

Shift: Days, Monday - Friday, unless there is a need on the weekend. (Must work extra hours/shifts as required)

Education:
Minimum
: BA or BS Degree in related field. An AS degree plus five (5) years management experience or current certified dietary manager may be considered.  Diet Tech or Dietitian preferred.

Experience:
Minimum: Three years previous food management with demonstrated leadership abilities.
Preferred: Hospital/health care setting experience; Diet tech or Dietitian experience

Other:
Minimum: 
Demonstrated ability to supervise and secure cooperation of all employees.  Demonstrates initiative and sound judgement.  Demonstrated ability to work effectively in a complex, multi-entity health system.  Ability to facilitate project management, work effectively under pressure, meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.  Familiarity with NYSDOH and other food service regulations. Excellent leadership, interpersonal, communication (written and oral), analytical, and organizational skills. Demonstrated ability to deal effectively with the public in a professional and courteous manner. Computer literacy required with word processing, spreadsheets, power point.
Preferred:  Experience with Microsoft Office products including  word, excel and power point.

QUALIFICATIONS

BA or BS Degree in related field. An AS degree plus five (5) years management experience or current certified dietary manager may be considered.

Minimum: Three years previous food management with demonstrated leadership abilities.

Education:
University - Associate's Degree/Graduate Diploma/2 Years

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