Nutritional Services Supervisor - Healthcare - Penn Yan, New York United States - 43925



JOB DESCRIPTION

Job #: 43925
Title: Nutritional Services Supervisor - Healthcare
Job Location: Penn Yan, New York - United States
Employment Type:
Salary: $45,000.00 - $50,000.00 - US Dollars - Yearly
Employer Will Recruit From: Nationwide
Relocation Paid?: Yes

WHY IS THIS A GREAT OPPORTUNITY?


About the area: Located in the beautiful, nature enthusiast Finger Lakes Region of New York State. It boasts quality wine trails, a rich history, natural beauty, and four season attractions.

Full-time, Direct Hire, Excellent Full Benefits

 

JOB DESCRIPTION

Nutritional Services Supervisor - opening!

Full-time, Direct Hire, Excellent Full Benefits

Location: Penn Yan, NY (Finger Lakes Region of New York State)

Setting: Healthcare/Medical 

Shifts: Days and Evenings. Department is open from 5:00 am – 8:00 pm. Have to be available during those hours as scheduled. Weekend and holiday rotation is required. 

Education:
Minimum: High School diploma or equivalent required. 
Preferred: A.A.S. in Food Service Management;  Courses in food and nutrition, personnel management or supervisory training are desirable.

Experience:
Minimum:
 Two years previous management and supervisory experience with proven leadership abilities.
Preferred: Health care experience.

Other:
Minimum: Demonstrated ability to supervise and secure cooperation of all employees. Demonstrates sound judgement in assigning tasks, delegating duties for ability to work independently.  Evaluates problems and makes recommendations for approval.  Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.  Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.  Computer literacy required with word processing, spreadsheets, power point.
Preferred:  Experience with Microsoft Office products including  word, excel and power point.

QUALIFICATIONS

Minimum: High School diploma or equivalent required.

Preferred: A.A.S. in Food Service Management 

Minimum: Two years previous management and supervisory experience with proven leadership abilities.

Education:
University - Associate's Degree/Graduate Diploma/2 Years

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